July 1st, 2008 bobby g
Nutritious. Delicious. A Well Balanced Meal.
As Los Angeles eating institutions go, Father’s Office has the hamburger market cornered. What can be so special about a hamburger you say? Well then you have never had one at Father’s Office.
There is a reason why there are no substitutions or modifications to their menu items. Simply put, the items are perfectly crafted to maximize flavor. Now you may read some reviews that the burger is sub-par. People who complain about the burger quote In ‘n’ Out as having a superior burger. Well if you want all beef patties with special sauce served with lettuce and tomato on a sesame seed bun, I’ll direct you to the nearest fast food establishment. This place is not for you. If your palate is sophisticated enough to handle caramelized onions, arugula, sirloin, and bleu cheese, step up to the bar.
One of the down sides of the Santa Monica location is that it is tiny and gets very crowded. Chances are you will wait in a line to get in, stand around to wait for a table (first come first serve), then after figuring out there are no waiters, order at the bar. The new location in Culver City (on Helms Ave.) has a patio that has more seating than the entire Santa Monica location alone. All ordering still takes place at the bar and tables are on a first come first serve basis. Overall the Culver City location maintains all the unique charms of the Santa Monica location but alleviates the crammed nature.
The sweet potato french fries are still served in a miniature shopping cart with a side of their special sauce. Don’t even think of asking for ketchup. Remember no substitutions.
Having around 36 beers on tap Father’s Office has one of the better selections in LA. What is also great about the bartenders is that they actually know something about what they are serving. Tell them what you are in the mood for or what you are eating and they’ll have a couple of recommendations for you in a snap. Don’t be afraid to ask for a sample tasting either. They are more than happy to oblige your request.
The burger is anything but average. Served on a baguette style bread (flaky and chewing but still soft) topped with caramelized onions, bleu cheese, and arugula. I like my meat on the medium rare side (as pictured) but they will take orders up to ‘well’. If you want something more juicy take it on the rarer side. Nothing is worse than dry meat.
If you are looking for ordinary this place won’t be for you. If you are interested in a great selection of beers, friendly bartenders, and original cuisine, head over to Father’s Office. Just keep your head on a swivel to grab a prime table.
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June 16th, 2008 bobby g
The Stone Brewery
As Ferris Bueller once said “Life moves pretty fast. If you don’t stop and take a look around once in a while you might miss it”, I intend to kick it into a lower gear for the next few weeks and get back to being Bobby G. Since the last time I posted I’ve been enjoying Los Angeles very much. So much in fact I haven’t had much time to write or do pretty much anything else. I have gathered some good stories and been to some wonderful places in the past few weeks so we’ll start with The Stone Brewery.
Located in sleepy Escondido, California, the Stone Brewery is home to some of the best Pale Ale’s available in the good old USA. Premium Shih and I decided to head down there a couple of weeks ago to check out the operation, sample some beers, and learn a little more about brewing. Above you can see the wonderful beer cooler located in their company store (I apologize if the pictures are a little blurry….we had been drinking after all).
Not only is Stone Brewery home to their brewing operation but they also have a bistro on site with a great selection of food and beverages. After signing up at the company store for our tour we headed into the bistro to grab a couple of pints and grab a snack. One of the great things about the bistro is that they have a wide selection of beers from around the world. It was very nice surprise to see that they embraced beer outside of their own. Each beer on the menu was accompanied by the location it was brewed at as well as the percent alcohol by volume. We sampled the Oaked Arrogant Bastard Ale and a barley wine to get a little bit of bang for our buck.
After enjoying our pints and grubbing on some beer battered mashed potatoes we headed into our tour.
Going in, I did not expect this to be a ‘mom and pop’ type of brewery, however; I was surprised at the magnitude of their facility. If my memory serves me correct (which it probably does not) at full capacity they can produce around 500,000 barrels of beer each year although they currently run at about half of that.
Our excellent tour guide gave us the quick and dirty lesson of brewing. Basically boil some water, add some barley and hops, and you got yourself some beer. I’ll spare you the whole story but it was very informative and a lot of fun.
Bourbon Casks Holding Delicious Anniversary Ale
Keg Maker
At the end of our tour we were taken back into the company store for our free tasting. We received 4 samples of beer (Pale Ale, Smoked Porter, IPA, and Arrogant Bastard Ale) as well as a 5th of our choice as a special treat. Premium Shih was not feeling the bitter beers so I got to do A LOT of tasting. Afterwards we each picked up a growler and headed back to Los Angeles.
I had been wanting to take the tour for a long time and it was well worth the wait. The tour is free and so is the tasting. You basically get a free pint of beer just for walking in the door. I recommend getting there a couple of hours before your tour, sign up right away, and head into the bistro to have lunch and a couple of beers before your tour. They have a fun and laid back atmosphere in the bistro so killing a couple of hours was no problem.
In the next week or two I’ll give you a review of the new Father’s Office, located in Culver City, and bring you a review of my first night of the Summer at the Hollywood Bowl with Thievery Corporation. Until then I’ll be enjoying the start of the Summer!
Posted in beer, food | 2 Comments »
April 21st, 2008 bobby g
I like to think of myself as a man of leisure with a penchant for finding great ways to drink beer. Typically you’ll find that most additions to beer come in the form of fruit (Corona and lime or Blue Moon and orange) although you do run across your Irish Car Bombs and other beer cocktails.
The last weekend of my vacation presented many opportunities for said research. My friend Jeff was in town and with unusually warm weather we headed straight for Hermosa Beach. After building of up quite a thirst we headed on over to Hennessey’s Tavern for lunch on the patio.
After a couple of beers we were joined by two characters named Alex and Christina drinking one of the more interesting concoctions I have come across. Their order came to be what we dubbed the Nachorona.
The Nachorona is composed of 3 ingredients: an ice cold Corona, a wedge of lime, and most importantly Tabasco sauce.
To begin prepare your Corona in the normal fashion by squeezing the lime into the beer. Next, instead of inverting your beer to mix, add a few drops of Tabasco sauce and swish around to mix it together. To maximize your enjoyment drink from the side of the bottle where the Tabasco was poured in (you’ll see the trail). The result is nothing short of fantastic. It takes the light and refreshing taste of Corona and adds one heck of a kick.
After a few of these any sinus problems you may have had will be long gone and you will be all smiles enjoying the sunshine.
Posted in Life, beer | 2 Comments »
